SHOW ALL RESTAURANTS FROM ALL COUNTRIES
Amoo Akbar (Kish Island. Rating: 4/10)
Gilaneh (Tehran. Rating: 7/10)
Haney (Tehran. Rating: 7.5/10)
Khan Salar (Kish Island. Rating: 6/10)
Shandiz Safdari (Kish Island. Rating: 7.5/10)
Shiva (Tehran. Rating: 7/10)
mmmm delicious website …. I love the balcony your sitting in your picture 😉 I also tried Gilaneh in Tehran . I think its a kind of traditional restaurant serving food from north of Iran . They have full of flavor dishes . And they add the flavoring which is mostly derived from natural vegetables and herbs rather than spices and thats what I love about the northern Iranian dishes . They use garlic a lot as well as various kinds of scenty herbs which they usually grow them in their own yards . You can also find a bit sourness in their dishes which I also love a lot . The sourness is derived from pomegranate paste which is EXTREMELY tasty 🙂
Thanks for your comment and kind words, Anna 🙂